Vegan Sausage Roll

What is it?

Quorn-based filling sits inside flaky puff pastry, shaped like Greggs’ classic sausage roll but made without animal products. Launched in 2019, it’s now a permanent menu item and one of the chain’s best-known vegan bakes. It’s baked, not fried, and served hot from the counter. The filling is savoury and finely textured, while the pastry gives it the same crisp, layered shell as the original. Among Greggs’ savoury snacks, it’s the plant-based counterpart to the standard sausage roll rather than a separate format.