Vegan Steak Bake

What is it?

Meat-free steak-style pieces sit in a vegan gravy, all wrapped in Greggs’ familiar rectangular puff pastry. It’s built in the same bake format as the standard Steak Bake, but the filling swaps beef for plant-based pieces and keeps the same hand-sized, sealed shape. Launched after the Vegan Sausage Roll, it sits in Greggs’ vegan range as a savoury, oven-baked option. The pastry is layered and crisp when heated, while the centre stays soft and saucy. Like the rest of the lineup, it’s sold as a grab-and-go bake rather than a sit-down pie.