

Mini fillets arrive in Original Recipe coating, served with a pot of dip on the side. You can usually choose from sauces like Supercharger, BBQ, or sweet chilli, depending on the range at the counter. Compared with the chain's on-the-bone options, these are all about a cleaner bite and more surface area for sauce. They sit in the boneless part of the UK menu alongside strips and bites, and they're built for eating with your hands rather than needing to work around bones.

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