Coleslaw

What is it?

Shredded cabbage and carrot come together in a creamy dressing, prepared fresh in-restaurant rather than pulled from a chilled tub. It's a simple side built for contrast, with crisp vegetables, a smooth coating, and a cool temperature that sits alongside fried chicken and fries. Within the UK sides range, it's the fresh, vegetable-led option next to the hotter, saltier items. Dressing is mayo-based with a slight tanginess that cuts through the richness of the main dishes, and the vegetables keep their crunch because they're mixed shortly before serving. Portion size is modest, fitting into a small pot alongside your main order. It's one of those sides that most people don't think much about but that makes a real difference to the overall meal when it's there.