KFC · Fast Food
Four boneless chicken pieces, coated after frying in one of three sauces: Sweet Chilli, Fiery Buffalo, or Piri Piri Inferno. It sits in KFC UK’s hotter end of the menu, alongside other sauced chicken bites and wings, but here the sauce choice is the main variable. The chicken is bite-sized rather than breaded into a full fillet shape, so you get a crisp exterior under the glaze and a softer centre. Heat ranges from mild to very hot, depending on the sauce you pick, and the coating changes the texture as much as the flavour.
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