KFC · Fast Food
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Boneless chicken breast pieces are coated in a spicy fried batter and threaded onto a wooden skewer, so you eat them like a kebab or chicken on a stick. They’re a simple handheld format, with the skewer doing the job a bun or box would normally do. Within KFC UK’s lineup, these sat apart from buckets, burgers and wraps because the pieces were portioned, battered and fried before being served straight on the stick. The chicken stays in nugget-sized chunks rather than one continuous fillet, and the seasoning sits in the coating rather than a sauce.
