KFC · Fast Food
Small wing pieces with chilli heat built into the crispy coating. Compared with KFC’s Original Recipe chicken, these have more skin and coating around each bite, so the ratio leans crunchy rather than meaty. The spice level is fairly even from piece to piece, and the wings are served hot, ready to eat, in different portion sizes. On the UK menu, they sit alongside other chicken pieces, but the shape and breading give them a different texture from legs, thighs, or fillets.
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