KFC · Fast Food
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Ranch with jalapeño through it, so the dairy cools while the chilli heats. KFC marks it as one of the three hottest in the range, which puts it well past the level of a ranch with a little pepper stirred in. The combination works because capsaicin dissolves in fat rather than water, so a creamy base carries chilli heat differently to a vinegar or tomato one. The burn spreads instead of spiking. Ranch itself took a long time to reach Britain as a standard option, having been an American default for decades, and its arrival across UK chicken menus in the last few years has mostly come in flavoured versions like this rather than plain. One of nine dips that went onto the KFC core menu nationwide on 15 June 2026.
Twenty-six new items across four chains in five days. Buffalo chicken at Greggs, hot honey at Domino's, nine dips at KFC and another rotation at McDonald's. All of it, with prices.
