KFC · Fast Food
Cajun rice forms the base here, topped with roasted sweet potato, pickled slaw, charred corn, mixed leaves and a veggie fillet. Ranch dressing is spooned over the bowl, bringing the same creamy, herb-led finish used across KFC’s rice bowl range. Compared with the chicken version, the swap is the meat-free fillet, while the rest of the build stays familiar: spiced rice, sweet veg, sharp slaw and a chilled salad layer under the dressing. It’s served in a bowl, ready to eat with a fork or spoon.
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