KFC · Fast Food
Pieces on the bone come coated in the Original Recipe blend of 11 herbs and spices, then pressure-fried. That process leaves the skin and seasoned coating intact while the meat stays juicy inside. It's served as individual pieces or in shared buckets, depending on the order. Compared with boneless strips and burgers on the menu, this is the classic on-the-bone format the brand built around. The coating is thick and craggy, with skin underneath and bone at the centre. In the UK, it's one of the main items in the core fried chicken lineup.
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