

Bite-sized pieces of chicken breast come in a light, crispy coating, with irregular shapes and a thin crust. Sold in small, regular, and large portions, they’re served on their own, in snack boxes, or piled onto loaded fries. The pieces are made for dipping, so the coating stays fairly light rather than thick or heavily breaded. In KFC’s UK lineup, this sits closer to a shareable snack than a full meal, unlike its larger fried chicken pieces or fillet burgers.

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