KFC · Fast Food
Thick-cut fries with a herby, peppery seasoning visible on the surface. Chunkier than most fast food fries, they sit closer to chip-shop chips than skinny shoestrings, with a soft centre and a lightly crisp exterior. Available in regular and large portions, they’re the standard KFC side in the UK, sitting alongside the brand’s more familiar chicken pieces and burgers. Compared with thinner fries in the lineup, these have more potato in each bite and a heavier seasoning layer, which changes the texture from the first crunch to the last bit in the box.
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