

Chargrilled chicken sits in a heated bowl with garlic aioli, warm grains and vegetables. It’s a simple build: cooked chicken, a creamy garlic sauce and a base of grains that soak up the dressing. The vegetables add some extra texture and colour, while the hot bowl keeps everything warm through the meal. Within LEON’s bowl range, this one leans on chicken and aioli rather than heavier sauces or fried elements. It’s served ready to eat, with the ingredients layered rather than mixed into a single sauce.

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