Bacon Muffin

What is it?

Toasted sourdough muffin, split and filled with crispy bacon. It's a simple breakfast sandwich built from bread and cured pork, with no egg or sausage in the mix. Compared with fuller breakfast muffins in the range, this one keeps the filling narrow and the structure plain, so the sourdough bun does most of the work. Served warm, the bread is lightly crisp at the edges and soft inside, while the bacon brings a salty, smoky centre. Sourdough tang adds a pleasant sharpness that cuts through the richness of the bacon fat. Keeping it stripped back like this means the quality of each ingredient matters more, and there's nowhere for mediocre bacon to hide.