LEON · Fast Food
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Potato batons are oven-baked instead of deep-fried, so you get a fries-style side with a drier, more even surface. LEON serves them as a standard side across the menu, alongside its more familiar chips and other sides. They’re usually seasoned simply, with salt doing most of the work, and the texture sits somewhere between a roast potato edge and a classic fast-food fry. In the lineup, they’re the baked option rather than the fried one, keeping the format straightforward and easy to pair with burgers, chicken, or dips.
