

Oats cooked into a warm porridge form the base here, with banana and chocolate folded in for flavour. It’s a simple fast-food breakfast bowl, served hot and spoonable, with the oats doing most of the work and the fruit-and-cocoa combination bringing sweetness. Compared with LEON’s savoury breakfast options, this sits on the sweeter side of the menu. The texture is soft and thick rather than loose, so it reads more like a quick breakfast pot than a drinkable grain bowl.

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