

Crunchy granola built from oats, banana pieces, and turmeric-infused honey, with yoghurt alongside or stirred through. Banana brings sweetness, while the turmeric mainly shows up in colour and a faint earthy note that sits behind the honey's warmth. In the breakfast range, it's packaged as a ready-to-eat grain-based option rather than something you heat, sitting closer to the lighter morning choices than the savoury bowls and wraps. Texturally, it's dry and crisp at the start, then softens gradually if it sits with the yoghurt. Turmeric-infused honey gives the clusters a golden tint and a slightly floral quality you wouldn't get from plain honey. Eat it fairly quickly to keep the crunch intact before the yoghurt soaks through.

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