LEON · Fast Food
Vanilla blondie batter is baked with blueberries and yuzu, the Japanese citrus that sits somewhere between lemon and mandarin. The result is a soft bar with fruit scattered through the crumb and a bright, tangy note running alongside the sweeter base. Sold as part of LEON’s bakery range, it’s more like a traybake than a cookie or cake slice, with a dense, chewy centre and a lightly browned top. You’ll usually find it alongside other grab-and-go sweets in the line-up.
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