

Warm porridge comes topped with blueberries, honey and toasted seeds. It’s a simple bowl built from oats cooked soft and creamy, then finished with fruit for sharpness, sweetness from honey and a bit of crunch from the seeds. LEON serves it as part of its breakfast range, alongside other porridge bowls with different toppings. Compared with plain porridge, this one adds texture on the top rather than mixing everything through, so each spoonful can shift from smooth oats to berry, seed and syrup.

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