Blueberry, Lemon & Poppy Seed Muffin

What is it?

Baked in muffin form, this sweet breakfast item folds blueberries through a lemon-flavoured batter with poppy seeds for a bit of crunch. It’s the sort of hand-held cake you’d eat warm or at room temperature, with a tender crumb and fruit scattered through the centre. Within LEON’s breakfast lineup, it sits alongside other baked goods rather than the savoury pots and wraps. Expect the familiar muffin dome, a soft interior, and citrus lifting the berry flavour without turning it into a frosted cake.