

Breaded macaroni and cheese bites with cheddar and cracked black pepper, fried until the coating turns crisp. Inside, the pasta and cheese stay soft and spoonable rather than fully set, so each bite moves from crunch to creaminess quickly. LEON serves them as a small snack or side, separate from its burgers and wraps. Compared with simpler mac and cheese sides in the brand’s lineup, these come in a hand-held format with more texture from the breadcrumb coating and the pepper-heavy seasoning.

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