LEON · Fast Food
Chocolate tiffin built with almond butter, biscuit pieces, and chocolate, usually cut into a dense slab or square. It’s a chilled or shelf-stable confection, depending on the outlet, with a crumbly biscuit base held together by cocoa and fat, so you get some snap, some chew, and a fairly firm bite. Compared with other LEON sweet bakes and traybake-style snacks, this one leans on nut butter for its flavour and texture rather than dried fruit or plain chocolate. It’s the sort of thing that’s eaten in pieces, not by the forkful.
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