

Crispy fried chicken fillet, shredded slaw and sauce sit in a bun for this LEON burger. GFC stands for Good Fried Chicken, which is LEON’s fried chicken line, separate from its grilled chicken and plant-based burgers. The chicken is breaded and fried, so you get a crunchy coating around a juicy centre, while the slaw brings a cool, crunchy layer and the sauce ties it together. Served as a handheld burger, it follows the same basic format as LEON’s other burgers, but with fried chicken as the main filling.

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