

Crispy fried chicken sits inside a wrap with slaw and sauce, bringing a Korean-style seasoning to a familiar handheld format. Coating gives the chicken its crunch, while the cabbage mix adds bite and the sauce keeps everything moving together. It's built as a quick meal, with the filling rolled up rather than stacked. Within the lineup, it sits closer to the chicken wrap end of the menu than to grain bowls or boxes. Flavour leans savoury, slightly sweet, and gently spicy, with gochujang-style notes coming through in the glaze. Slaw cuts through the richness of the fried chicken, adding a vinegary freshness that stops each bite from feeling too heavy.

Tried this? Be the first to share.