LEON · Fast Food
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Falafel pieces sit over grains and mixed leaves, with seeds scattered through and dressing on the side. It's a vegan salad built around the same chickpea-and-herb falafel used elsewhere in the menu, but here it's paired with a lighter base instead of a wrap or box. Grains give it more heft than a straight leaf salad, while the greens keep things crisp and fresh. Seeds add bursts of crunch and nuttiness between the softer falafel and tender grains. Expect a mixed-texture bowl where the dressing ties everything together at the end, and where each component stays distinct rather than blending into one uniform bite. Filling enough for a proper lunch.
