LEON · Fast Food
Bite-sized chicken pieces sit in a crisp fried coating, with a simple nugget shape and a compact, snackable format. GFC stands for Good Fried Chicken, LEON’s house name for its fried chicken range, and these nuggets are part of that line rather than the burgers or wraps. They’re served hot and made for dipping, with the coating doing most of the textural work while the chicken stays at the centre. Compared with LEON’s larger fried chicken pieces, these are smaller and more uniform, so they cook and eat like classic nuggets rather than strips or fillets.
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