LEON · Fast Food
Free range eggs sit in a green herb sauce, then get topped with grilled halloumi. Instead of the usual tomato base, this version leans on herbs for colour and flavour, so it reads more like a green shakshuka than the classic North African dish. LEON’s line tends to use simple, recognisable ingredients, and this one keeps that pattern: eggs, sauce, cheese, heat. It’s served as a hot savoury bowl, with the halloumi bringing a firm, squeaky texture against the softer eggs and sauce.
Tried this? Be the first to share.
