Halloumi, Egg & Avo Sando

What is it?

Thick-cut bread holds grilled halloumi, egg and avocado in a sando-style build. Halloumi is heated rather than melted, so it stays springy and salty, while the egg adds a softer centre and the avocado brings a creamy layer. It sits in the vegetarian sandwich range, alongside other hot handhelds that use bread rather than a bun or wrap. Served as a warm, press-style sandwich, it's built for eating by hand and usually cut into two halves. Expect a substantial bite with plenty of contrast between the firm cheese, runny egg and smooth avocado. Bread gets a light toast on the outside, adding crunch without drying out the interior.