Hash Browns

What is it?

Grated potato is formed into small oval patties and fried until the exterior sets into a crisp, browned crust. Inside, the shreds stay soft and steamy, with a simple seasoning profile that keeps the focus on the potato itself. At LEON, these sit in the breakfast lane alongside eggs, bacon and sausages, but they’re also sold as a side with other meals. They’re closer to the classic café hash brown than to thicker potato cakes or wedges, with a flatter shape and more surface area for browning.