

Plant-based chicken fillet in a bun, topped with herb sauce and a loaded mix of toppings. Built as a vegan-style chicken burger, it sits alongside LEON’s other chicken sandwiches but swaps in a meat-free fillet instead. Expect the usual burger format here: soft bun, saucy centre, and layered toppings that change the texture from bite to bite. The plant-based fillet is there for the main chew, while the herbs and extras do the work on the surface. It’s served as a fast-food burger rather than a sit-down plate, so everything’s assembled for handheld eating.

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