

Crispy chicken nuggets come coated in a hot honey glaze, with sweet honey and chilli heat sitting on top of LEON’s GFC breaded chicken. Bite through the crust and you get the usual nugget shape and size, but with a sticky finish instead of a dry seasoning. Compared with the sriracha version in the same lineup, this one leans more towards sweetness before the heat kicks in. It’s built as a quick-service snack or side, served ready to eat rather than prepared at home, and sits alongside LEON’s other GFC chicken items.

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