Hot-Smoked Salmon, Lime & Jalapeño

What is it?

Hot-smoked salmon sits with lime and jalapeño over mixed grains in a bowl format. The fish is cooked hot rather than cold-smoked, so it's flakier and more fully set, with a firmer bite and a noticeable smokiness. Lime brings citrus sharpness that cuts through the richness of the salmon, while jalapeño adds a mild green heat that lingers without overwhelming. Underneath, a grain base of brown rice, quinoa, or similar provides bulk and an earthy chew beneath the brighter toppings. In the bowl range, this leans more towards grain and salad than burgers or wraps, and it's built for eating with a fork rather than hands. Expect a lighter, fresher meal.