LEON · Fast Food
Crispy fried chicken sits with egg in thick-cut bread, built in a sando style that borrows from Japanese sandwiches. Korean seasoning brings the main flavouring, while the chicken stays in a thick fillet rather than a minced patty or fillet strip. Compared with other LEON sandwiches, this one leans into a broader, more layered filling and a softer bread format. It’s a handheld sandwich rather than a wrap or burger, with the bread enclosing the chicken and egg in a neat, square shape.
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