Lentil Masala

What is it?

Spiced lentils sit in a masala-style sauce with rice and a few toppings, served as a vegan bowl. It leans on Indian-inspired seasoning rather than meat or dairy, so the texture comes from the lentils themselves, with the rice acting as the base. Compared with other LEON bowls, this one stays in the plant-based lane and uses familiar cupboard spices instead of a creamy sauce or fried coating. Heating is straightforward, and the components are set up to be mixed together before eating.