LEON Slaw

What is it?

Shredded cabbage, carrot and onion sit in a tangy dressing in this house slaw, served as a chilled side rather than a standalone dish. Crisp, wet crunch defines the texture, though it softens a little as it sits in the dressing. Compared with the chain's hot sides and grain bowls, it's one of the simpler parts of the menu, built to add freshness and acidity alongside grilled meats, wraps or rice dishes. Vinegar and mustard in the dressing give it a sharper edge than a typical creamy coleslaw, which helps it cut through richer mains. Expect a generous amount of carrot adding sweetness to balance the tang, with the cabbage providing most of the bulk and crunch.