

Moroccan-spiced meatballs sit in a heated bowl with grains and vegetables, all served hot. The bowl format keeps everything in one place, with the meatballs carrying the main seasoning and the grains and veg filling out the base. In LEON’s range, it sits closer to the brand’s other grain bowls than to its burgers or wraps, using the same quick-service setup but in a spoonable format. Texture-wise, you’re looking at soft meatballs, tender grains, and cooked vegetables rather than anything crisp.```

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