

Oats and dried cranberries sit in a cookie dough base, giving this bakery-style biscuit a mix of chew and bite. It’s built around whole oats rather than chocolate chips, so the flavour leans gently sweet, with tart fruit running through each piece. LEON usually leans on savoury fast food, but this sits in the brand’s bakery side of the range alongside other sweet snacks. Expect a dense, crumbly centre with visible oat flakes and scattered cranberry pieces, eaten as a grab-and-go treat rather than warmed or dressed up.

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