Paprika Chicken & Yemeni Zhoug (Bowl'd)

What is it?

Paprika-spiced chicken sits over warm grains and vegetables in a heated bowl, finished with Yemeni zhoug sauce. Zhoug is a green chilli and herb sauce, so you get heat, garlic, and plenty of fresh parsley and coriander alongside the smoky chicken. Bowl'd meals usually build around grains and vegetables in a grab-and-go format, and this one follows that pattern with a sauce-led centre and a mix of hot and cool elements. Paprika gives the chicken a warm, slightly sweet spice coating that contrasts with the sharper, fresher zhoug drizzled over the top. Expect a bowl where each layer contributes something different, from earthy grains to bright herbs to tender, well-seasoned protein.