LEON · Fast Food
Paprika-spiced chicken sits on a grain-and-leaf base with mixed leaves, roasted vegetables and seeds. It’s a bowl-style salad rather than a sandwich or wrap, with the chicken bringing the main seasoning and the grains adding some heft. Compared with other items in LEON’s lineup, this sits in the larger salad range, built to eat as a full meal. The mix is assembled cold, with the chicken and vegetables layered over the greens and grains, so you get separate textures in each forkful.
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