

Chargrilled chicken comes with rice, salad and a creamy peanut satay sauce in this rice box. Chicken is cooked over high heat for a lightly smoky edge, then paired with a sauce built on ground peanuts and savoury spices. It sits in the hot bowl and rice range, alongside other fast-food dishes that lean on grain bowls rather than buns or chips. Salad adds a fresh, crisp element alongside the warm components, while the sauce brings most of the flavour and texture, coating the rice as it goes. Peanut satay strikes a balance between nutty richness and gentle spice, making each forkful taste different depending on how much sauce you scoop up.

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