

Garden peas tossed with a mix of seeds, served as a warm side. Peas bring a soft, sweet base, while the seeds add a bit of crunch and nuttiness that keeps each forkful interesting. In the lineup, it sits closer to a vegetable side than a salad, with no dressing or heavy seasoning getting in the way. Sunflower and pumpkin seeds tend to do most of the textural work, adding toasty flavour alongside the naturally sweet peas. It's built around a short ingredient list, so the contrast between soft and crunchy carries each bite. Simple and green, it works well alongside richer mains where you want something fresh and unfussy on the plate.

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