LEON · Fast Food
Flaky pastry holds a set egg custard here, finished with a caramelised top and raspberry flavouring. It’s a pastel de nata in the usual small tart format, with the fruit folded into the custard rather than added as a topping. Compared with LEON’s plain version, this one brings a sharper, berry note to the same baked custard centre and crisp shell. Served as a single portion, it’s typically eaten at room temperature or warmed through briefly, depending on the counter setup.
Tried this? Be the first to share.
