Roasted Summer Veg + Grilled Aubergine

What is it?

Roasted summer vegetables meet grilled aubergine in a warm vegetable side built around peppers, courgettes, onions, and other Mediterranean-leaning veg. It’s served hot rather than chilled, with the vegetables cooked until softened and lightly browned, so you get a mix of tender pieces and a little char. Compared with other LEON sides, this sits in the simpler, plant-based end of the range. It doesn’t come with grains, sauce, or protein, just vegetables prepared to be eaten on their own or alongside a main.