Salmon & Egg Muffin

What is it?

Smoked salmon and a free-range egg sit inside a toasted sourdough muffin, with the egg usually served runny unless asked otherwise. It's a breakfast-style sandwich built for handheld eating, with the bread bringing more chew and tang than a standard English muffin. Compared with other muffin options in the range, this one swaps in fish for the usual bacon or sausage. You get the salty smoke of salmon, the richness of egg, and a softer bite from the sourdough base. When the yolk breaks, it acts almost like a sauce, coating the salmon and soaking into the bread. A protein-heavy morning option that doesn't need any extra condiments.