

Hot-smoked salmon sits with Scandinavian-style accompaniments in a box format, built around the open-sandwich idea behind smörgås. Expect a bowl-style mix rather than a bread base, with fish, crisp vegetables and other chilled toppings arranged for eating straight from the container. LEON serves it as part of its more Nordic-leaning range, alongside other boxed meals that use grains, salads or hot fillings. Compared with a standard sandwich, it leans less on bread and more on layered ingredients, with the salmon doing most of the work.

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