
Would you recommend this?

Hot-smoked salmon sits with Scandinavian-style accompaniments in a box format, built around the open-sandwich idea behind smörgås. Expect a bowl-style mix rather than a bread base, with fish, crisp vegetables and other chilled toppings arranged for eating straight from the container. LEON serves it as part of its more Nordic-leaning range, alongside other boxed meals that use grains, salads or hot fillings. Compared with a standard sandwich, it leans less on bread and more on layered ingredients, with the salmon doing most of the work.
Extremely nasty. The eggs are warm, the avocado is cold and the salmon is freezing. There’s no bread so everything is the same texture. Add lemon juice and the whole thing turns into a onion-flecked mess which leaves a bitter aftertaste. Expensive and horrid.