LEON · Fast Food
Baked fries come topped with chicken and a peanut satay sauce, with extra toppings layered over the top. Compared with LEON’s standard fries, this version is built as a full snack or light meal rather than a plain side. The fries are oven-baked, so they’ve got a drier, crisper edge than deep-fried chips. Peanut satay brings the main sauce, while the chicken adds the protein. It sits in LEON’s loaded fries range, where the base stays the same and the topping changes the flavour profile.
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