LEON · Fast Food
Baked beans sit in LEON’s own sauce in a single-serve pot, ready to heat and eat. The beans are soft and held in a glossy, tomato-based gravy, with a savoury, gently sweet profile that’s closer to a side than a full meal. It shows up as a breakfast add-on or a quick snack, and it’s simpler than many items in LEON’s lineup, with no bun, wrap, or grain bowl around it. Compare it with the chain’s other breakfast pots and you’ve got one of the most straightforward formats on the menu.
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