LEON · Fast Food
Cumberland sausage and a free-range egg sit in a toasted sourdough muffin, giving this breakfast sandwich a sturdier base than the usual soft bun. LEON keeps it simple here, with just the sausage, egg and bread, so the bread-to-filling ratio matters. The muffin brings a little chew and a faint tang, while the egg stays whole and the sausage adds the usual seasoned, meaty filling. It sits alongside LEON’s other breakfast items, which use similar ingredients in different formats, but this one leans on the sourdough muffin for its main structural difference.
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