Seasonal British Veg

What is it?

Roasted seasonal vegetables sourced from British farms, served as a warm side portion. What's in the mix changes through the year, so the veg can shift from root vegetables in winter to courgettes and peppers in summer, depending on what's being harvested. Compared with more fixed sides in the range, this one follows the market rather than a set recipe. Expect a simple roasting setup that brings out browned edges and softer centres, with the exact combination shaped by the season and supplier. Light seasoning lets the vegetables speak for themselves, and the roasting caramelises natural sugars for a sweeter, more concentrated flavour than steaming or boiling would give you.