Shakshuka

What is it?

Free-range eggs baked in a spiced tomato sauce with peppers, served hot in a pot. It's a North African and Middle Eastern breakfast dish built around eggs poached in the sauce as they finish cooking, so the yolks stay runny or firm depending on timing. Cumin, paprika and chilli give the tomato base its warmth, while the peppers add sweetness and a bit of bite. Served as a hot breakfast plate rather than in a wrap or bun, it sits closer to a brunch dish than most of the brand's handheld items. Eat it with bread for scooping up the sauce, or straight from the pot with a fork.